An Insider Report: How To Decode Wedding Cake Prices

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An Insider Report: How To Decode Wedding Cake Prices
By Amy Lee Johnson

Why do wedding cakes cost so much? They're made out of food, not gold. Do you suspect you're being gouged? Here is the quick and dirty on wedding cake prices.

First off, know the lingo. Wedding cake prices are calculated by serving. Most cakes are priced from $1.50-$6.00 per person it serves. Do the math before you fall in love and avoid sticker shock.

Here's what goes into a wedding cake, and how it affects the cost.

Size Matters

The bigger the cake, the higher the price. We're not talking just diameter here. Six tiers of sugary perfection are great. But you better be willing to pay extra for it.

A three tiered cake is standard. Anything more involves more work for the baker. Baking. Frosting. Assembling. Keeping a tall cake upright is a trick.

The baker will pass that price on to you.

Now you know why sheet cakes are so cheep. If your budget is tight, buy a small wedding cake. Make up the difference with sheet cakes.

What's In The Mix

The most basic building block in cake-ology is the cake itself. And the type of wedding cake you choose can drastically affect its price.

The most basic cake is a sponge cake. Think chocolate, vanilla, carrot. They're safe. Crowd pleasers. And the least expensive.

Cheesecakes are at the other end of the spectrum. In price, not flavor. They're absolutely decadent cakes. And time intensive to make. You'll be lucky to find a cheesecake at $6 a serving. Most of them are quite a bit more.

It's impossible to name every type of wedding cake out there. We haven't even touched pound cake, whose price is somewhere between a sponge and cheesecake.

But here's a rule of thumb:
The more time intensive a cake is to make, the steeper the price.

And here's a rule for the other thumb:
The more "stuff" in your cake (liquers, fruit, nuts), the higher the price.

Beauty That's Skin Deep

Ah icing. You either love it or you hate it. Your choice of frosting will have to reflect your personal tastes, and your budget.

Buttercream
This is your basic birthday cake frosting.

Pro: It holds up well. It's easy to use. That makes it inexpensive.

Con: You can't get the perfectly smooth look so popular these days.

Cream Cheese
This is the traditional frosting for a carrot cake.

Pro: The price is about the same as Buttercream. It tastes great.

Con: You can't have intricate designs. But if you use live flowers on your cake that doesn't matter.

Fondant
Think of this as sugar play dough. It's used in ultra-hip wedding cakes.

Pro: A good cake designer can do almost anything with it. It pleats. It folds. It does everything but cut the cake for you.

Con: It's expensive. And the least tasty of the frostings.

It's Hip to be Square

Square cakes are very cool. But they'll cost you.

A square cake requires a special pan. This you knew. They're also harder to frost. The edges have to be built up. And look even.

And as you know by now, more work means more money.

So there you have it. The basic parts of your wedding cake. And how they affect price. What you spend on your cake is a personal decision. Armed with this information, sally forth into the wedding cake world and get the most for your money.

It's your day. You deserve it.

Amy Lee Johnson is a freelance writer that often contributes to Wedding Vows 4U - a site that offers information on such topics as writing wedding vows and selecting wedding cakes.

Article Source: http://EzineArticles.com/?expert=Amy_Lee_Johnson

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<title>An Insider Report: How To Decode Wedding Cake Prices</title>
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<p><B>An Insider Report: How To Decode Wedding Cake Prices</b> <br>By <a href="http://ezinearticles.com/?expert=Amy_Lee_Johnson">Amy Lee Johnson</a>
<p>Why do wedding cakes cost so much? They're made out of food, not gold. Do you suspect you're being gouged? Here is the quick and dirty on wedding cake prices.</p>

<p>First off, know the lingo. Wedding cake prices are calculated by serving. Most cakes are priced from $1.50-$6.00 per person it serves. Do the math before you fall in love and avoid sticker shock.</p>

<p>Here's what goes into a wedding cake, and how it affects the cost.</p>

<p><b>Size Matters</b></p>

<p>The bigger the cake, the higher the price.  We're not talking just diameter here. Six tiers of sugary perfection are great. But you better be willing to pay extra for it.</p>

<p>A three tiered cake is standard. Anything more involves more work for the baker. Baking. Frosting. Assembling. Keeping a tall cake upright is a trick.</p>

<p>The baker will pass that price on to you.</p>

<p>Now you know why sheet cakes are so cheep. If your budget is tight, buy a small wedding cake. Make up the difference with sheet cakes.</p>

<p><b>What's In The Mix</b></p>

<p>The most basic building block in cake-ology is the cake itself. And the type of wedding cake you choose can drastically affect its price.</p>

<p>The most basic cake is a sponge cake. Think chocolate, vanilla, carrot. They're safe. Crowd pleasers. And the least expensive.</p>

<p>Cheesecakes are at the other end of the spectrum. In price, not flavor. They're absolutely decadent cakes. And time intensive to make. You'll be lucky to find a cheesecake at $6 a serving. Most of them are quite a bit more.</p>

<p>It's impossible to name every type of wedding cake out there. We haven't even touched pound cake, whose price is somewhere between a sponge and cheesecake.</p>

<p>But here's a rule of thumb:<br>
The more time intensive a cake is to make, the steeper the price.</p>

<p>And here's a rule for the other thumb:<br>
The more "stuff" in your cake (liquers, fruit, nuts), the higher the price.</p>

<p><b>Beauty That's Skin Deep</b></p>

<p>Ah icing. You either love it or you hate it. Your choice of frosting will have to reflect your personal tastes, and your budget.</p>

<p><b>Buttercream</b><br>
This is your basic birthday cake frosting.</p>

<p>Pro: It holds up well. It's easy to use. That makes it inexpensive.</p>

<p>Con: You can't get the perfectly smooth look so popular these days.</p>

<p><b>Cream Cheese</b><br>
This is the traditional frosting for a carrot cake.</p>

<p>Pro: The price is about the same as Buttercream. It tastes great.</p>

<p>Con: You can't have intricate designs. But if you use live flowers on your cake that doesn't matter.</p>

<p><b>Fondant</b><br>
Think of this as sugar play dough. It's used in ultra-hip wedding cakes.</p>

<p>Pro: A good cake designer can do almost anything with it. It pleats. It folds. It does everything but cut the cake for you.</p>

<p>Con: It's expensive. And the least tasty of the frostings.</p>

<p><b>It's Hip to be Square</b></p>

<p>Square cakes are very cool. But they'll cost you.</p>

<p>A square cake requires a special pan. This you knew. They're also harder to frost. The edges have to be built up. And look even.</p>

<p>And as you know by now, more work means more money.</p>

<p>So there you have it. The basic parts of your wedding cake. And how they affect price. What you spend on your cake is a personal decision. Armed with this information, sally forth into the wedding cake world and get the most for your money.</p>

<p>It's your day. You deserve it.</p>


<p>Amy Lee Johnson is a freelance writer that often contributes to <a target="_new" href="http://www.wedding-vows-4u.com">Wedding Vows 4U</a> - a site that offers information on such topics as writing <a target="_new" href="http://www.wedding-vows-4u.com/Wedding-Vows.html">wedding vows</a> and selecting <a target="_new" href="http://www.wedding-vows-4u.com/Wedding-Cakes.html">wedding cakes</a>.</p>

<p>Article Source: <a href="http://ezinearticles.com/?expert=Amy_Lee_Johnson" target="_new">http://EzineArticles.com/?expert=Amy_Lee_Johnson</a></p>

</body>

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